Organic Sushi Rice is a premium short-grain white rice, perfect for crafting authentic sushi and other Japanese dishes. Grown and harvested with care, this organic rice ensures a high-quality culinary experience.

Key Features:

• Premium Quality: Short-grain rice with the perfect texture for making sushi, offering the ideal balance of stickiness and firmness.
• Organic Assurance: Grown without synthetic pesticides or fertilizers, ensuring a pure and natural option.
• Versatile Use: Perfect for sushi, rice bowls, and other dishes requiring sticky, flavorful rice.
• Consistent Cooking: Absorbs water evenly for tender, plump grains that hold together well, yet remain distinct.

Cooking Instructions:

1. Rinse rice thoroughly under cold water until the water runs clear.
2. Use equal parts rice and water (e.g., 2 cups of rice with 2 cups of water).
3. Add rinsed rice and water to a pot with a tight-fitting lid.
4. Bring to a boil over medium-high heat.
5. Once boiling, reduce the heat to a simmer, cover, and cook for about 20 minutes until all water is absorbed.
6. Fluff with a fork and allow the rice to cool slightly before using.

Enhance your sushi-making or rice dishes with Organic Sushi Rice – a high-quality choice for home chefs seeking authentic results.