Appearance: The leaves are typically flat, thin, and needle-shaped or curly, often ranging in shades of green, from light, bright greens to deeper, more vibrant hues. Texture: The leaves can feel dry and delicate to the touch, and when steeped in hot water, they unfold and release their green color, sometimes floating in the water.
Japanese green tea being poured into a white teacup on a wooden saucer

Japanese Green Tea

Japanese Green Tea

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Regular price $2.75
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Japanese Green Tea: A traditional and refreshing beverage, known for its vibrant green color, earthy aroma, and distinctively smooth taste.

To make Japanese Green Tea, steep leaves or tea bags in hot (not boiling) water for 1-3 minutes. Adjust time for desired strength. Strain and enjoy the authentic, soothing flavor.

Japanese Green Tea provides potential health benefits, including antioxidants for combatting oxidative stress, support for heart health, and cognitive enhancement. Enjoy these perks by incorporating it into your routine. Individual responses may vary.

 

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