Whole celery seeds offer a unique and aromatic addition to dishes. These tiny, oval-shaped seeds possess a distinct flavour profile, combining a warm, slightly bitter taste with subtle notes of earthiness and a hint of celery-like freshness. Celery seeds are renowned for their versatile use in cooking.

These seeds can be used in:

• Seasoning for soups and stews
• Bread and baked goods
• Spice blends
• Herbal tea
• Salad dressing and sauces
• and many other things!

The flavour profile of celery seeds is often described as herbal, slightly bitter, and similar to fresh celery or parsley, making them a versatile spice used in various cuisines worldwide. They add depth to dishes while adding a unique aromatic quality that elevates both savoury and pickled recipes.