In the realm of baking, yeast acts as the leavening agent that causes dough to rise. It gives a light and airy texture to breads, pastries, and other baked goods. Its influence extends beyond the bakery, as yeast also serves as a crucial component in the production of alcoholic beverages, contributing to the fermentation that produces beer and wine.

Debittered brewers yeast can also be used:

• For fermentation - to make yogurt or kefir
• As a nutritional supplement
• For educational purposes
• and many more things!