Bob's Red Mill brand all-purpose GF baking flour.

Ingredients: garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour. Produced in a facility that also processes tree nuts, soy and sesame seeds.

Meticulously crafted for those with dietary restrictions, this flour blend seamlessly substitutes wheat flour without compromising texture or flavor. Whether crafting:

• Fluffy pancakes,
• Tender pastries,
• Or hearty bread,

this gluten-free flour ensures a wholesome experience for every palate.

Enjoy the freedom to indulge in a world of baking possibilities, where gluten intolerance becomes an afterthought, and each creation embodies the perfection of taste and texture. Redefine your culinary repertoire with this all-purpose flour, celebrating the joy of inclusive and delectable baking.