Organic chickpea flour is a gluten-free flour made from finely ground dried chickpeas. It stands out for its versatility, nutty flavor, and dense nutritional profile. 

This flour exhibits a slightly yellowish hue and a nutty aroma, characteristic of chickpeas. Rich in plant-based protein, dietary fiber, vitamins, minerals, and antioxidants, this flour offers a wholesome and nutrient-dense alternative to traditional wheat flours.

Its gluten-free nature makes it suitable for individuals with gluten sensitivities or those following a gluten-free diet. Moreover, its dense texture and high protein content make it an excellent addition to both sweet and savory dishes.

What can you make with chickpea flour?

• Flatbreads and wraps
• Chickpea pancakes and crepes
• Vegetarian burgers or meatballs
• Batter for frying
• and other delicious foods!