House-made cookie mix in a jar.

Choose from either Cranberry Oat or Chocolate Chip cookies.

Cookie mix in a jar is a convenient baking solution for various reasons. It simplifies the baking process by providing pre-measured, layered dry ingredients, saving time and effort. The aesthetically pleasing presentation makes it an attractive gift option for special occasions. With detailed instructions included, even those with limited baking experience can easily follow the recipe. Additionally, the minimal cleanup and streamlined process appeal to individuals seeking a hassle-free way to enjoy homemade cookies without compromising on taste or quality.

Our cookie jars are made in-store using the same ingredients we have for sale!

Ingredients + Directions

Cranberry Oatmeal Cookies: Organic unbleached all-purpose flour, granulated sugar, dried cranberries, baking soda, ground cinnamon, organic rolled oats, dark chocolate chips (vegan-friendly), salt, brown sugar.

1. Preheat the oven to 350 degrees F and line a cookie sheet with a silicone liner or parchment paper.

2. Transfer contents of the jar to a large bowl and mix gently and thoroughly.

3. In a medium bowl, mix 3/4 cup of of softened plant-based butter, 2 tsp of vanilla extract, and 1/4 cup of plant based milk or water. Add wet ingredients to dry and mix just until combined.

4. Roll the dough into 1.5 inch balls and place on prepared baking sheet with enough room for expansion during baking.

5. Bake for 9-12 minutes, or until the edges are light golden brown. Do not overcook. Remove from oven and let rest on baking sheet for a few minutes before transferring to a cooling rack.

Chocolate Chip Cookies:
Organic unbleached all-purpose flour, dark chocolate chips (vegan-friendly), brown sugar, raw organic cane sugar, baking soda, cinnamon, salt.

1. Preheat oven to 350 degrees F and line a cookie sheet with a silicone liner or parchment paper.

2. If making vegan, mix 1 tbsp of ground flax with 3 tbsp of water and set aside.

3. In a large bowl, add 1 large egg (or your flax egg if vegan), 1/2 cup of softened unsalted dairy- or plant-based butter, and 1 tsp of vanilla extract. Mix until combined.

4. Add the dry ingredients from the jar in to the wet ingredients and mix well until just combined. 

5. Roll the dough in to 2 inch balls and evenly space on the prepared baking sheet, allowing enough room for expansion during baking.

6. Bake for 8-10 minutes, or until edges are lightly golden brown and cookies look set. Remove from over and allow to cool on the baking sheet for a few minutes before transferring to a cooling rack.