Made with 88% organic ingredients, these soups pack a punch!  This delicious Coconut curry soup makes up to 10 servings! 

Directions: Bring 12 cups of water to a boil, add jar contents, simmer for 30-60 minutes and enjoy!  Add more water as needed when reheating your soup, because with 10 servings, you are sure to have leftovers!

Ingredients: Brown lentils, Red lentils, green split peas, pearled barley, vegetarian chicken broth (Maltodextrin, sea salt, autolyzed yeast extract, dehydrated vegetables [onion, celery, parsley, spinach, garlic, carrot], potato flour, xanthan gum, spices [turmeric], soy lecithin, soybean oil.) coconut flakes, coconut milk powder, medium curry powder,