Whole caraway seeds, derived from the tiny fruits of the caraway plant, embody a delightful blend of earthy, nutty, and slightly sweet flavours. These small, crescent-shaped seeds boast a characteristic aroma and taste. Harvested and dried, these seeds retain their natural oils, preserving their potent and aromatic qualities.

This spice can be used in many different things including:

• Bread and baked goods
• Pickling and brining
• Meat and poultry seasoning
• Soups and stews
• Homemade sauces
• And many other things!

This spice with it's their distinctive taste and aroma, serves as a versatile spice that enhances a wide array of culinary creations. Whether used in baking, pickling, seasoning, or infusions, these seeds impart a unique and delightful flavour profile to dishes across cultures and cuisines.