Black Salt is a distinctive seasoning that transcends the ordinary, weaving a tapestry of flavor and mystique. Also known as kala namak, this intriguing salt originates from ancient volcanic mines, where it gains its unique color and characteristics. 

What sets this salt apart is its unconventional profile. The salt's natural black or pinkish-gray hue, imparts a visually striking quality to dishes. 

The versatility of the salt extends beyond its visual and aromatic intrigue—it plays a transformative role in culinary applications. Ways to use this salt include:

• Sprinkled over fresh-cut fruits for a surprising savory twist
• Used to rim cocktail glasses for a nuanced flavor enhancement
• Used to mimic the taste of eggs when added to tofu