Glacé cherries have been preserved in a sugar syrup, resulting in a glossy, sweet, and vibrant treat. These cherries, typically made from Maraschino or Royal Ann cherries, undergo a process of candying that imparts a delightful burst of sweetness, making them a versatile and flavorful ingredient in various dishes.

Glacé cherries boast a tender and chewy texture and retain their cherry flavour. They offer a heightened sweetness that makes them ideal for baking and desserts.

These cherries can be used to make:

• Fruitcakes
• Baked goods
• Fruit salad
• Chocolate-covered cherries
• and many other delicious dishes!

The versatility of these cherries adds sweetness and visual appeal making them a beloved ingredient in a myriad of sweet treats and savoury dishes.