Candied ginger slices, are a delicious treat that captivates the senses. These delectable confections start with fresh ginger root, renowned for its aromatic and piquant flavor profile. The ginger undergoes a meticulous process of being thinly sliced before being delicately simmered in a cane sugar syrup bath. This infusion allows the ginger to absorb the sweetness while retaining its characteristic spicy kick, resulting in tender, chewy, and slightly crystallized slices.

The finished ginger slices boast a captivating balance of flavors—a delightful harmony between the natural heat of ginger and the sugary sweetness that envelops it. Their vibrant golden hue and glistening texture make them a visually appealing addition to any culinary creation.

Ways you can enjoy these ginger slices include:

• As a snack
• Adding them to baked goods such as cakes, muffins or cookies
• Using them as a garnish for ice cream, pudding or fruit salad
• Using them to elevate cocktails and mocktails