Organic short grain brown rice.

To cook: Rinse rice thoroughly. Transfer rice to a pot with a tightfitting lid and add 1 3/4 cups of water and 1 tbsp oil or butter for every 1 cup of rice. Bring to a boil over high heat, cover, and reduce heat to a simmer. Cook for 45 minutes. Remove from heat and, without removing lid, allow to steam for 10 minutes. Remove lid and fluff with a fork before serving.

Organic Short Grain Brown Rice can be used to make:

• Classic brown rice bowls
• Sushi rolls
• Stir-fried rice
• Risotto
• Stuffed bell peppers
• Rice and bean burritos
• Brown rice salad
• and many other dishes!

3 Cups = 615g,

8 Cups = 1.480kg,

Case = 11.34kg (Case is a preorder)